Ham and Pineapple Fried Sandwiches has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Pineapple Fried Sandwiches has been given a composite ranking of 17, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 236 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 316 mg | 9% | ||
Sodium | 726 mg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 257
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 257 mg 85.7%
Sodium 726 mg 30.3%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 1.4 g5.6%
Sugars 21.5 g
Protein 22.7 g 45.4%
Vitamin A 18% Vitamin C 5%
Calcium 44% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 6 g | Carbs 46 g | Fat 11 g
Per Serving | Calories 448
Protein 34.6 g | Carbs 19.9 g | Fat 25.4 g
Per Serving | Calories 264
Protein 19.7 g | Carbs 9.2 g | Fat 16.4 g
Per Serving | Calories 445
Protein 17.8 g | Carbs 68.7 g | Fat 11.2 g
Per Serving | Calories 526
Protein 38.9 g | Carbs 33.8 g | Fat 25.7 g