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Crustless Egg White Quiche with Cheese , Broccoli and Turkey Bacon - Recipe and Nutrition Facts
12

Crustless Egg White Quiche with Cheese, Broccoli and Turkey Bacon Recipe

Crustless Egg White Quiche with Cheese, Broccoli and Turkey Bacon has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Crustless Egg White Quiche with Cheese, Broccoli and Turkey Bacon, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat34%
 Calories from Carbs20%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C4.6 mg7.6%
Vitamin D12 IU3%
Vitamin E0.08 mg0.27%
Thiamin0.03 mg1.7%
Riboflavin0.07 mg3.9%
Niacin0.2 mg1%
Vitamin B60.03 mg1.3%
Folate12.8 mcg3.2%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.41 mg2.3%
Magnesium4.8 mg1.2%
Phosphorus51 mg5.1%
Potassium65 mg1.9%
Sodium266.8 mg11.1%
Zinc0.42 mg2.8%
Copper0.03 mg1.5%
Manganese0.03 mg1.5%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.4 g1.1%
Dietary Fiber0.2 g0.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1 g5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 73 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 43 mg 14.3%

Sodium 266.8 mg 11.1%

Total Carbohydrates 3.4 g 1.1%

Dietary Fiber 0.2 g0.8%

Sugars 0.9 g

Protein 7.8 g 15.6%

Vitamin A 4.9% Vitamin C 7.6%

Calcium 7.2% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1879163 Embed Table:

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