Crustless Egg White Quiche with Cheese, Broccoli and Turkey Bacon has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Crustless Egg White Quiche with Cheese, Broccoli and Turkey Bacon, and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 34% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 65 mg | 1.9% | ||
Sodium | 266.8 mg | 11.1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 266.8 mg 11.1%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.2 g0.8%
Sugars 0.9 g
Protein 7.8 g 15.6%
Vitamin A 4.9% Vitamin C 7.6%
Calcium 7.2% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 23.6 g | Carbs 10 g | Fat 6.5 g
Per Serving | Calories 445
Protein 52.7 g | Carbs 12.3 g | Fat 23.5 g
Per Serving | Calories 159
Protein 13.9 g | Carbs 6.5 g | Fat 9 g
Per Serving | Calories 100
Protein 8.2 g | Carbs 2.8 g | Fat 6.4 g
Per Serving | Calories 381
Protein 32.8 g | Carbs 30.8 g | Fat 14.1 g
Per Serving | Calories 385
Protein 33.2 g | Carbs 31.6 g | Fat 13.1 g
Per Serving | Calories 185
Protein 18.2 g | Carbs 12.9 g | Fat 7.2 g
Per Serving | Calories 369
Protein 29.1 g | Carbs 51.5 g | Fat 5.4 g