Crustless Veggie/Bacon Quiche has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Veggie/Bacon Quiche has been given a composite ranking of 12, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 57% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 177.1 mg | 5.1% | ||
Sodium | 217.7 mg | 9.1% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 57.9 mg 19.3%
Sodium 217.7 mg 9.1%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.8 g3.2%
Sugars 0.1 g
Protein 8.2 g 16.4%
Vitamin A 11.3% Vitamin C 7.4%
Calcium 9.9% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 13.9 g | Carbs 6.5 g | Fat 9 g
Per Serving | Calories 73
Protein 7.8 g | Carbs 3.4 g | Fat 2.6 g
Per Serving | Calories 230
Protein 19.8 g | Carbs 5.4 g | Fat 14.2 g
Per Serving | Calories 215
Protein 24.6 g | Carbs 8.5 g | Fat 9.7 g
Per Serving | Calories 329
Protein 47.2 g | Carbs 4.2 g | Fat 12.6 g
Per Serving | Calories 328
Protein 44.5 g | Carbs 29.3 g | Fat 2.7 g
Per Serving | Calories 136
Protein 12.9 g | Carbs 8.4 g | Fat 5.5 g
Per Serving | Calories 220
Protein 9.9 g | Carbs 9 g | Fat 16.5 g