Creamy Blueberry French Toast Strata has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Creamy Blueberry French Toast Strata has been given a composite ranking of 21, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 75.3 mg | 2.2% | ||
Sodium | 217.4 mg | 9.1% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 149.1 mg 49.7%
Sodium 217.4 mg 9.1%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 2.3 g9.2%
Sugars 9.8 g
Protein 9.2 g 18.4%
Vitamin A 6.2% Vitamin C 0.8%
Calcium 12.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 12 g | Carbs 63 g | Fat 12 g
Per Serving | Calories 540
Protein 19 g | Carbs 93 g | Fat 11 g
Per Serving | Calories 252
Protein 14 g | Carbs 21.5 g | Fat 15 g
Per Serving | Calories 463
Protein 19.7 g | Carbs 86.1 g | Fat 8.8 g
Per Serving | Calories 420
Protein 24.2 g | Carbs 26 g | Fat 25.7 g
Per Serving | Calories 114
Protein 7.4 g | Carbs 0.8 g | Fat 8.9 g
Per Serving | Calories 132
Protein 7.6 g | Carbs 14.1 g | Fat 7.3 g
Per Serving | Calories 217
Protein 17 g | Carbs 5 g | Fat 14 g