Blueberry French Toast Cobbler has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Blueberry French Toast Cobbler, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 790 mg 32.9%
Total Carbohydrates 93 g 31%
Dietary Fiber 4 g16%
Sugars 32 g
Protein 19 g 38%
Vitamin A 8% Vitamin C 20%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 12.6 g | Carbs 49 g | Fat 14.7 g
Per 100g | Calories 373
Protein 6.6 g | Carbs 48.9 g | Fat 16.6 g
Per Serving | Calories 400
Protein 12 g | Carbs 63 g | Fat 12 g
Per Serving | Calories 188
Protein 9.2 g | Carbs 23.2 g | Fat 6.8 g
Per Serving | Calories 570
Protein 8 g | Carbs 49 g | Fat 39 g
Per Serving | Calories 160
Protein 2 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 730
Protein 19 g | Carbs 91 g | Fat 33 g
Per Serving | Calories 370
Protein 5 g | Carbs 32 g | Fat 24 g