Blueberry Coffeecake French Toast with Fresh Blueberries has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Blueberry Coffeecake French Toast with Fresh Blueberries, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 670 mg 27.9%
Total Carbohydrates 63 g 21%
Dietary Fiber 4 g16%
Sugars 18 g
Protein 12 g 24%
Vitamin A 8% Vitamin C 10%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 19 g | Carbs 93 g | Fat 11 g
Per Serving | Calories 374
Protein 12.6 g | Carbs 49 g | Fat 14.7 g
Per Serving | Calories 188
Protein 9.2 g | Carbs 23.2 g | Fat 6.8 g
Per Serving | Calories 252
Protein 14 g | Carbs 21.5 g | Fat 15 g
Per Serving | Calories 720
Protein 8 g | Carbs 88 g | Fat 39 g
Per Serving | Calories 670
Protein 12 g | Carbs 75 g | Fat 38 g
Per Serving | Calories 120
Protein 3 g | Carbs 26 g | Fat 1.5 g
Per Serving | Calories 160
Protein 2 g | Carbs 26 g | Fat 6 g