Blueberry banana french toast has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Riboflavin.
The food contains 86.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry banana french toast has been given a composite ranking of 50, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.63 mg | 36.8% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 715.4 mg | 20.4% | ||
Sodium | 512.2 mg | 21.3% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.1 g | 28.7% | ||
Dietary Fiber | 18.4 g | 73.6% | ||
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 512.2 mg 21.3%
Total Carbohydrates 86.1 g 28.7%
Dietary Fiber 18.4 g73.6%
Sugars 28.9 g
Protein 19.7 g 39.4%
Vitamin A 13.7% Vitamin C 25.3%
Calcium 30.6% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 14 g | Carbs 21.5 g | Fat 15 g
Per Serving | Calories 188
Protein 9.2 g | Carbs 23.2 g | Fat 6.8 g
Per Serving | Calories 191
Protein 8.4 g | Carbs 35.4 g | Fat 2.2 g
Per Serving | Calories 176
Protein 8.9 g | Carbs 29.5 g | Fat 1.7 g
Per Serving | Calories 204
Protein 4.1 g | Carbs 40.8 g | Fat 2.8 g
Per Serving | Calories 294
Protein 7.6 g | Carbs 33.9 g | Fat 14.8 g
Per Serving | Calories 167
Protein 8.3 g | Carbs 26.7 g | Fat 4.7 g
Per Serving | Calories 128
Protein 3.9 g | Carbs 30.1 g | Fat 1.1 g