Berry Mousse has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Berry Mousse has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 333.2 mg | 9.5% | ||
Sodium | 9.3 mg | 0.4% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 1.7 mg | 86.5% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 9.3 mg 0.4%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 6.2 g24.8%
Sugars 12.1 g
Protein 8.3 g 16.6%
Vitamin A 3.4% Vitamin C 35%
Calcium 16% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 1.8 g | Carbs 25.9 g | Fat 7.8 g
Per Serving | Calories 103
Protein 20.1 g | Carbs 4.1 g | Fat 0.4 g
Per Serving | Calories 463
Protein 19.7 g | Carbs 86.1 g | Fat 8.8 g
Per Serving | Calories 204
Protein 4.1 g | Carbs 40.8 g | Fat 2.8 g
Per Serving | Calories 128
Protein 3.9 g | Carbs 30.1 g | Fat 1.1 g
Per Serving | Calories 252
Protein 11 g | Carbs 50.3 g | Fat 0.8 g