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Oven-Baked blueberry French Toast - Recipe and Nutrition Facts
51

Oven-Baked blueberry French Toast Recipe

Oven-Baked blueberry French Toast has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Oven-Baked blueberry French Toast has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat9%
 Calories from Carbs70%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C2.8 mg4.7%
Vitamin D15.2 IU3.8%
Vitamin E0.3 mg1%
Thiamin0.18 mg12.3%
Riboflavin0.17 mg10.2%
Niacin1.6 mg8.1%
Vitamin B60.04 mg2.1%
Folate53.2 mcg13.3%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron1 mg5.6%
Magnesium12.4 mg3.1%
Phosphorus74 mg7.4%
Potassium153.1 mg4.4%
Sodium431.5 mg18%
Zinc0.48 mg3.2%
Copper0.08 mg3.8%
Manganese0.24 mg12.2%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber1.6 g6.4%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 30.5 mg 10.2%

Sodium 431.5 mg 18%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 1.6 g6.4%

Sugars 10.9 g

Protein 8.9 g 17.8%

Vitamin A 8.6% Vitamin C 4.7%

Calcium 10.3% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1772742 Embed Table:

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