Chicken and fruit salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chicken and fruit salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 176.4 mg | 5% | ||
Sodium | 232.3 mg | 9.7% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 23.2 mg 7.7%
Sodium 232.3 mg 9.7%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.6 g6.4%
Sugars 5.8 g
Protein 7.6 g 15.2%
Vitamin A 1.2% Vitamin C 9.2%
Calcium 1.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 31.5 g | Carbs 33 g | Fat 9.4 g
Per Serving | Calories 182
Protein 12.7 g | Carbs 9.1 g | Fat 11.3 g
Per Serving | Calories 93
Protein 5.6 g | Carbs 14.2 g | Fat 2.2 g
Per Serving | Calories 172
Protein 23.3 g | Carbs 2 g | Fat 7.2 g
Per Serving | Calories 188
Protein 9.2 g | Carbs 23.2 g | Fat 6.8 g
Per Serving | Calories 420
Protein 24.2 g | Carbs 26 g | Fat 25.7 g
Per Serving | Calories 217
Protein 17 g | Carbs 5 g | Fat 14 g
Per Serving | Calories 213
Protein 8.3 g | Carbs 38.5 g | Fat 3.9 g