Chicken and Blueberry Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken and Blueberry Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 25% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4350 IU | 87% | ||
Vitamin C | 31.3 mg | 52.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 11.3 mg | 56.5% | ||
Vitamin B6 | 0.78 mg | 38.9% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 945.4 mg | 27% | ||
Sodium | 391.8 mg | 16.3% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 391.8 mg 16.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 10.2 g40.8%
Sugars 7.6 g
Protein 31.5 g 63%
Vitamin A 87% Vitamin C 52.2%
Calcium 17.2% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 12.7 g | Carbs 9.1 g | Fat 11.3 g
Per Serving | Calories 446
Protein 12 g | Carbs 10.9 g | Fat 41.5 g
Per Serving | Calories 132
Protein 7.6 g | Carbs 14.1 g | Fat 7.3 g
Per Serving | Calories 93
Protein 5.6 g | Carbs 14.2 g | Fat 2.2 g
Per Serving | Calories 175
Protein 24.6 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 72
Protein 5.6 g | Carbs 3.2 g | Fat 4.6 g
Per Serving | Calories 108
Protein 18.6 g | Carbs 2.7 g | Fat 2.2 g
Per Serving | Calories 250
Protein 22.2 g | Carbs 1.3 g | Fat 17 g