ww points plus chicken salad with apple and dill has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for ww points plus chicken salad with apple and dill, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1870 IU | 37.4% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 229.2 mg | 6.5% | ||
Sodium | 56.3 mg | 2.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 56.3 mg 2.3%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 3.2 g12.8%
Sugars 1.1 g
Protein 5.6 g 11.2%
Vitamin A 37.4% Vitamin C 10.9%
Calcium 6.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 7.6 g | Carbs 14.1 g | Fat 7.3 g
Per Serving | Calories 334
Protein 31.5 g | Carbs 33 g | Fat 9.4 g
Per Serving | Calories 172
Protein 23.3 g | Carbs 2 g | Fat 7.2 g
Per Serving | Calories 91
Protein 11 g | Carbs 3.7 g | Fat 3.4 g
Per Serving | Calories 792
Protein 71.9 g | Carbs 73.2 g | Fat 25.9 g
Per Serving | Calories 408
Protein 13.9 g | Carbs 63.2 g | Fat 10.1 g
Per Serving | Calories 487
Protein 86.5 g | Carbs 9.5 g | Fat 10 g
Per Serving | Calories 173
Protein 17 g | Carbs 3.8 g | Fat 7.7 g