Liguine with White Clam Sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Liguine with White Clam Sauce has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1760 IU | 35.2% | ||
Vitamin C | 95.3 mg | 158.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.77 mg | 51.5% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 234 mcg | 58.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 380.1 mg | 10.9% | ||
Sodium | 136.9 mg | 5.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 136.9 mg 5.7%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 6.1 g24.4%
Sugars 1.4 g
Protein 13.9 g 27.8%
Vitamin A 35.2% Vitamin C 158.8%
Calcium 6.8% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 14.1 g | Carbs 49.9 g | Fat 4.9 g
Per Serving | Calories 341
Protein 13.5 g | Carbs 45.8 g | Fat 12.1 g
Per Serving | Calories 174
Protein 14 g | Carbs 7.1 g | Fat 9.8 g
Per Serving | Calories 131
Protein 10.9 g | Carbs 17 g | Fat 2.6 g
Per Serving | Calories 286
Protein 26.8 g | Carbs 30.3 g | Fat 6.9 g
Per Serving | Calories 218
Protein 25.7 g | Carbs 3.3 g | Fat 11.2 g
Per Serving | Calories 792
Protein 71.9 g | Carbs 73.2 g | Fat 25.9 g
Per Serving | Calories 93
Protein 5.6 g | Carbs 14.2 g | Fat 2.2 g