High protien Chicken salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing High protien Chicken salad has been given a composite ranking of 20, and sparingly.
Calories from Protein | 56% | |
Calories from Fat | 39% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 254.6 mg | 10.6% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 153.8 mg 51.3%
Sodium 254.6 mg 10.6%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 23.3 g 46.6%
Vitamin A 4.3% Vitamin C 1.6%
Calcium 4.6% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 5.6 g | Carbs 14.2 g | Fat 2.2 g
Per Serving | Calories 132
Protein 7.6 g | Carbs 14.1 g | Fat 7.3 g
Per Serving | Calories 91
Protein 11 g | Carbs 3.7 g | Fat 3.4 g
Per Serving | Calories 162
Protein 25.1 g | Carbs 4.7 g | Fat 4 g
Per Serving | Calories 187
Protein 23.6 g | Carbs 4.9 g | Fat 8 g
Per Serving | Calories 171
Protein 8.2 g | Carbs 7.5 g | Fat 12.6 g
Per Serving | Calories 219
Protein 26.2 g | Carbs 15 g | Fat 7.3 g
Per Serving | Calories 74
Protein 9.5 g | Carbs 1.8 g | Fat 3.1 g