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Sesame Tuna Cabbage Salad (2 servings) - Recipe and Nutrition Facts
74

Sesame Tuna Cabbage Salad (2 servings) Recipe

Sesame Tuna Cabbage Salad (2 servings) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C and Folate.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sesame Tuna Cabbage Salad (2 servings) has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat29%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C86 mg143.3%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.15 mg10.1%
Riboflavin0.11 mg6.6%
Niacin0.9 mg4.5%
Vitamin B60.27 mg13.7%
Folate116.8 mcg29.2%
Vitamin B120 mcg
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron2.6 mg14.6%
Magnesium48 mg12%
Phosphorus76 mg7.6%
Potassium667.4 mg19.1%
Sodium548.3 mg22.8%
Zinc0.66 mg4.4%
Copper0.15 mg7.7%
Manganese0.48 mg24%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber6.4 g25.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 548.3 mg 22.8%

Total Carbohydrates 15 g 5%

Dietary Fiber 6.4 g25.6%

Sugars 0 g

Protein 26.2 g 52.4%

Vitamin A 7.1% Vitamin C 143.3%

Calcium 14.7% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1495218 Embed Table:

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