Tuna Salad Lettuce Wraps has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 86.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad Lettuce Wraps has been given a composite ranking of 79, and in moderation.
Calories from Protein | 73% | |
Calories from Fat | 19% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2520 IU | 50.4% | ||
Vitamin C | 36.1 mg | 60.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.7% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 44.5 mg | 222.4% | ||
Vitamin B6 | 1.3 mg | 63% | ||
Folate | 145.2 mcg | 36.3% | ||
Vitamin B12 | 9.9 mcg | 164.5% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 6.3 mg | 35.1% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 592 mg | 59.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 266.1 mcg | 380.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 86.5 g | 173% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 108 mg 36%
Sodium 1 mg 0%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2.9 g11.6%
Sugars 1.4 g
Protein 86.5 g 173%
Vitamin A 50.4% Vitamin C 60.2%
Calcium 9.5% Iron 35.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 25.7 g | Carbs 3.3 g | Fat 11.2 g
Per Serving | Calories 150
Protein 13 g | Carbs 2.6 g | Fat 10.5 g
Per Serving | Calories 117
Protein 14.2 g | Carbs 3.4 g | Fat 4.4 g
Per Serving | Calories 193
Protein 17.9 g | Carbs 9.1 g | Fat 9.8 g
Per Serving | Calories 93
Protein 5.6 g | Carbs 14.2 g | Fat 2.2 g
Per Serving | Calories 792
Protein 71.9 g | Carbs 73.2 g | Fat 25.9 g
Per Serving | Calories 173
Protein 17 g | Carbs 3.8 g | Fat 7.7 g
Per Serving | Calories 59
Protein 8.1 g | Carbs 3.1 g | Fat 2.3 g