Teena's Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Teena's Tuna Salad, and we advise that this food sparingly.
Calories from Protein | 52% | |
Calories from Fat | 36% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 33.4 mg | 1% | ||
Sodium | 286.8 mg | 12% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 286.8 mg 12%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.1 g0.4%
Sugars 0.5 g
Protein 14.2 g 28.4%
Vitamin A 3.1% Vitamin C 0.1%
Calcium 1.3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 86.5 g | Carbs 9.5 g | Fat 10 g
Per Serving | Calories 218
Protein 25.7 g | Carbs 3.3 g | Fat 11.2 g
Per Serving | Calories 193
Protein 17.9 g | Carbs 9.1 g | Fat 9.8 g
Per Serving | Calories 295
Protein 18.7 g | Carbs 1.6 g | Fat 25.7 g
Per Serving | Calories 142
Protein 28.9 g | Carbs 4.1 g | Fat 0.9 g
Per Serving | Calories 377
Protein 38.8 g | Carbs 14.8 g | Fat 18.7 g
Per Serving | Calories 300
Protein 14.1 g | Carbs 48.8 g | Fat 5.9 g
Per Serving | Calories 352
Protein 32.4 g | Carbs 10 g | Fat 21.4 g