COSYCHICKEN POT Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 26.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to South African cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing COSYCHICKEN POT Recipe has been given a composite ranking of 49, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 69% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0.76 g | 3% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | Top 30% | High |
Saturated Fat | 5.1 g | 25.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 765 Calories from Fat 526
% Daily Value *
Total Fat 58.8 g 90.5%
Saturated Fat 19.3 g 96.3%
Trans Fat 0 g
Cholesterol 159 mg 53%
Sodium 385 mg 16%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.9 g11.6%
Sugars 9.2 g
Protein 33.4 g 66.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 2.4 g | Carbs 3.9 g | Fat 1.4 g
Per Serving | Calories 291
Protein 9.8 g | Carbs 57.9 g | Fat 1.5 g
Per Serving | Calories 97
Protein 2.4 g | Carbs 7.1 g | Fat 7 g
Per Serving | Calories 265
Protein 2.1 g | Carbs 61.1 g | Fat 2.3 g
Per Serving | Calories 92
Protein 17.5 g | Carbs 2.84 g | Fat 1 g
Per Serving | Calories 180
Protein 10.4 g | Carbs 13.3 g | Fat 9.3 g
Per Serving | Calories 35
Protein 1.1 g | Carbs 8 g | Fat 0.19 g
Per Serving | Calories 222
Protein 11 g | Carbs 12.8 g | Fat 14 g