Caribbean Saltfish (Salted Codfish) Dinner Recipe has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 59.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Central american cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caribbean Saltfish (Salted Codfish) Dinner Recipe has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.4% | Top 30% | High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.19 g | 0.3% | Bottom 10% | Very Low |
Saturated Fat | 0.05 g | 0.23% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 12
% Daily Value *
Total Fat 1.5 g 2.2%
Saturated Fat 0.35 g 1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 89 mg 3.7%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 13.7 g54.8%
Sugars 24 g
Protein 8.5 g 17.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 8.8 g | Carbs 7 g | Fat 15.4 g
Per Serving | Calories 92
Protein 17.5 g | Carbs 2.84 g | Fat 1 g
Per Serving | Calories 222
Protein 11 g | Carbs 12.8 g | Fat 14 g
Per Serving | Calories 77
Protein 5.3 g | Carbs 6.3 g | Fat 3.4 g