Taco Casserole Recipe 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 25.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Casserole Recipe 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 215.7 mg | 6.2% | Mid 40% | Average |
Sodium | 305.6 mg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Top 30% | High |
Saturated Fat | 6.1 g | 30.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 247
% Daily Value *
Total Fat 27.6 g 42.4%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 602 mg 25.1%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2.4 g9.6%
Sugars 2.6 g
Protein 21.7 g 43.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 9.8 g | Carbs 16 g | Fat 9.9 g
Per Serving | Calories 145
Protein 9.2 g | Carbs 7.6 g | Fat 8.8 g
Per Serving | Calories 235
Protein 10.9 g | Carbs 7.5 g | Fat 17.9 g
Per Serving | Calories 235
Protein 12.5 g | Carbs 22.6 g | Fat 10.2 g
Per Serving | Calories 35
Protein 1.1 g | Carbs 8 g | Fat 0.19 g
Per Serving | Calories 201
Protein 8.8 g | Carbs 7 g | Fat 15.4 g
Per Serving | Calories 77
Protein 5.3 g | Carbs 6.3 g | Fat 3.4 g
Per Serving | Calories 83
Protein 8.5 g | Carbs 6.6 g | Fat 2.4 g