Beef stroganoff over buttered noodles Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 61.73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Russian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef stroganoff over buttered noodles Recipe has been given a composite ranking of 58, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 47% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 839 Calories from Fat 383
% Daily Value *
Total Fat 43.2 g 66.5%
Saturated Fat 14.6 g 73%
Trans Fat 0.1 g
Cholesterol 169 mg 56.3%
Sodium 539 mg 22.5%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 5.1 g20.4%
Sugars 4 g
Protein 48.4 g 96.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 98
Protein 5.1 g | Carbs 9 g | Fat 4.6 g
Per 100g | Calories 212
Protein 14.1 g | Carbs 17.6 g | Fat 8.8 g
Per Serving | Calories 75
Protein 2.5 g | Carbs 8.3 g | Fat 3.7 g
Per Serving | Calories 132
Protein 10.9 g | Carbs 2.8 g | Fat 8.5 g
Per Serving | Calories 33
Protein 2.4 g | Carbs 3.9 g | Fat 1.4 g
Per Serving | Calories 146
Protein 6.6 g | Carbs 4.7 g | Fat 11.4 g
Per Serving | Calories 92
Protein 17.5 g | Carbs 2.84 g | Fat 1 g
Per Serving | Calories 201
Protein 8.8 g | Carbs 7 g | Fat 15.4 g