Cookie-Crusted Peach Cobbler has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cookie-Crusted Peach Cobbler has been given a composite ranking of 45, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 71 mg | 2% | ||
Sodium | 325 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.6 g | 20.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 46.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 325 mg 13.5%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 0.7 g2.8%
Sugars 46.3 g
Protein 3.3 g 6.6%
Vitamin A 6% Vitamin C 47%
Calcium 8% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 3.8 g | Carbs 66.1 g | Fat 12.5 g
Per Serving | Calories 472
Protein 3.5 g | Carbs 52.1 g | Fat 28.5 g
Per Serving | Calories 417
Protein 4.1 g | Carbs 64.7 g | Fat 16.3 g
Per Serving | Calories 562
Protein 5.3 g | Carbs 99.3 g | Fat 16.9 g
Per Serving | Calories 319
Protein 4.6 g | Carbs 7 g | Fat 31.9 g
Per Serving | Calories 232
Protein 2.4 g | Carbs 24.5 g | Fat 15.1 g
Per Serving | Calories 461
Protein 8 g | Carbs 79.1 g | Fat 13.4 g
Per Serving | Calories 84
Protein 1.2 g | Carbs 7.2 g | Fat 5.4 g