Chef John's Peach Cobbler has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Niacin and Folate.
The food contains 99.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Chef John's Peach Cobbler, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 27% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 46.2 mg | 77% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 172 mg | 4.9% | ||
Sodium | 536 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99.3 g | 33.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 76.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 536 mg 22.3%
Total Carbohydrates 99.3 g 33.1%
Dietary Fiber 0.9 g3.6%
Sugars 76.1 g
Protein 5.3 g 10.6%
Vitamin A 12% Vitamin C 77%
Calcium 25% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 4.1 g | Carbs 64.7 g | Fat 16.3 g
Per Serving | Calories 497
Protein 3.3 g | Carbs 62.6 g | Fat 26.9 g
Per Serving | Calories 100
Protein 1 g | Carbs 15 g | Fat 4 g
Per Serving | Calories 290
Protein 3 g | Carbs 45 g | Fat 12 g
Per Serving | Calories 601
Protein 14.1 g | Carbs 84.1 g | Fat 23.6 g
Per Serving | Calories 86
Protein 0.9 g | Carbs 9.2 g | Fat 5.2 g
Per Serving | Calories 118
Protein 1.3 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 412
Protein 6.8 g | Carbs 34.4 g | Fat 28.3 g