Easy Faux Chocolate Mousse has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Easy Faux Chocolate Mousse, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 86% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 46 mg | 1.3% | ||
Sodium | 34 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.9 g | 49.1% | ||
Saturated Fat | 17.6 g | 88% |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 287
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 34 mg 1.4%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.6 g2.4%
Sugars 5.9 g
Protein 4.6 g 9.2%
Vitamin A 18% Vitamin C 1%
Calcium 11% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 2.3 g | Carbs 17.9 g | Fat 20.3 g
Per Serving | Calories 505
Protein 5 g | Carbs 54.1 g | Fat 30.7 g
Per Serving | Calories 344
Protein 2.2 g | Carbs 18.9 g | Fat 29.7 g
Per Serving | Calories 303
Protein 19.5 g | Carbs 52.5 g | Fat 1.3 g
Per Serving | Calories 232
Protein 2.4 g | Carbs 24.5 g | Fat 15.1 g
Per Serving | Calories 203
Protein 1.8 g | Carbs 30.2 g | Fat 9 g
Per Serving | Calories 497
Protein 3.3 g | Carbs 62.6 g | Fat 26.9 g
Per Serving | Calories 461
Protein 8 g | Carbs 79.1 g | Fat 13.4 g