Soup, Cream of Chicken, Canned, Condensed has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 7.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Soup, Cream of Chicken, Canned, Condensed, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 182 IU | 3.6% | Mid 40% | Average |
Retinol | 41 mcg | |||
Retinol Activity Equivalent | 43 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 28 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin E | 0.54 mg | 1.8% | Mid 40% | Average |
Vitamin K | 4.1 mcg | 5.1% | Top 30% | High |
Thiamin | 0.01 mg | 0.87% | Bottom 30% | Low |
Riboflavin | 0.05 mg | 2.7% | Bottom 30% | Low |
Niacin | 0.39 mg | 2% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 2 mcg | 0.5% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% | Mid 40% | Average |
Choline | 10.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 4 mg | 1% | Bottom 10% | Very Low |
Phosphorus | 31 mg | 3.1% | Bottom 30% | Low |
Potassium | 49 mg | 1.4% | Bottom 10% | Very Low |
Sodium | 655.1 mg | 27.3% | Top 30% | High |
Zinc | 0.29 mg | 1.9% | Bottom 30% | Low |
Copper | 0.13 mg | 6.4% | Mid 40% | Average |
Manganese | 0.07 mg | 3.4% | Mid 40% | Average |
Selenium | 1.9 mcg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Tryptophan | 34 mg | |||
Threonine | 104 mg | |||
Isoleucine | 136 mg | |||
Leucine | 210 mg | |||
Lysine | 171 mg | |||
Methionine | 64 mg | |||
Cystine | 40 mg | |||
Phenylalanine | 122 mg | |||
Tyrosine | 94 mg | |||
Valine | 138 mg | |||
Arginine | 133 mg | |||
Histidine | 73 mg | |||
Alanine | 118 mg | |||
Aspartic Acid | 193 mg | |||
Glutamic Acid | 621.1 mg | |||
Glycine | 108 mg | |||
Proline | 205 mg | |||
Serine | 120 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 35 mg | |||
Total Omega 6 Fatty Acids | 1011.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 82.7 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.6 g 8%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 655.1 mg 27.3%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 2.4 g 4.8%
Vitamin A 3.6% Vitamin C 0.17%
Calcium 1.4% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 2.2 g | Carbs 10.4 g | Fat 4.2 g
Per 100g | Calories 72
Protein 1.3 g | Carbs 7 g | Fat 4.5 g
Per 100g | Calories 31
Protein 4.4 g | Carbs 0.75 g | Fat 1 g
Per 100g | Calories 85
Protein 1.6 g | Carbs 6.7 g | Fat 5.9 g
Per 100g | Calories 72
Protein 1.3 g | Carbs 7 g | Fat 4.5 g
Per 100g | Calories 69
Protein 1.8 g | Carbs 8.5 g | Fat 3.3 g
Per 100g | Calories 85
Protein 1.6 g | Carbs 6.7 g | Fat 5.9 g
Per 100g | Calories 88
Protein 2.2 g | Carbs 10.4 g | Fat 4.2 g
Per 100g | Calories 71
Protein 5.1 g | Carbs 6.9 g | Fat 2.6 g
Per 100g | Calories 31
Protein 4.4 g | Carbs 0.75 g | Fat 1 g
Per 100g | Calories 45
Protein 2.1 g | Carbs 6.7 g | Fat 1.1 g
Per 100g | Calories 53
Protein 5.1 g | Carbs 5.4 g | Fat 1.3 g