Soup, Chicken With Dumplings, Canned, Condensed has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 4.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Chicken With Dumplings, Canned, Condensed has been given a composite ranking of 35, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 281 IU | 5.6% | Top 30% | High |
Retinol | 13 mcg | |||
Retinol Activity Equivalent | 25 mcg | |||
Alpha Carotene | 48 mcg | |||
Beta Carotene | 119 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 18 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.44 mg | 1.5% | Mid 40% | Average |
Vitamin K | 2.6 mcg | 3.3% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.87% | Bottom 30% | Low |
Riboflavin | 0.06 mg | 3.5% | Bottom 30% | Low |
Niacin | 1.4 mg | 7.1% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.5% | Bottom 30% | Low |
Folate | 2 mcg | 0.5% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 2 mcg | |||
Vitamin B12 | 0.13 mcg | 2.2% | Top 30% | High |
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Choline | 12.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 0.51 mg | 2.8% | Bottom 30% | Low |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 50 mg | 5% | Bottom 30% | Low |
Potassium | 95 mg | 2.7% | Bottom 30% | Low |
Sodium | 618.1 mg | 25.8% | Top 30% | High |
Zinc | 0.3 mg | 2% | Bottom 30% | Low |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.4 mg | 20% | Top 30% | High |
Selenium | 9.8 mcg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Tryptophan | 44 mg | |||
Threonine | 158 mg | |||
Isoleucine | 199 mg | |||
Leucine | 333 mg | |||
Lysine | 308 mg | |||
Methionine | 88 mg | |||
Cystine | 59 mg | |||
Phenylalanine | 182 mg | |||
Tyrosine | 117 mg | |||
Valine | 226 mg | |||
Arginine | 238 mg | |||
Histidine | 112 mg | |||
Alanine | 281 mg | |||
Aspartic Acid | 392 mg | |||
Glutamic Acid | 1241.9 mg | |||
Glycine | 336.1 mg | |||
Proline | 301 mg | |||
Serine | 155 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 1000.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 83.8 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.1 g 5.3%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 618.1 mg 25.8%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.4 g1.6%
Sugars 0.5 g
Protein 4.6 g 9.2%
Vitamin A 5.6% Vitamin C
Calcium 1.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 2.9 g | Carbs 5.8 g | Fat 1.6 g
Per 100g | Calories 93
Protein 1.6 g | Carbs 17.1 g | Fat 2.1 g
Per 100g | Calories 55
Protein 3.1 g | Carbs 6.9 g | Fat 1.6 g
Per 100g | Calories 24
Protein 1.5 g | Carbs 2.92 g | Fat 0.78 g
Per 100g | Calories 40
Protein 2.3 g | Carbs 2.51 g | Fat 2.3 g
Per 100g | Calories 54
Protein 2.9 g | Carbs 6.7 g | Fat 1.9 g
Per 100g | Calories 121
Protein 4.2 g | Carbs 8.2 g | Fat 8.1 g
Per 100g | Calories 72
Protein 1.3 g | Carbs 7 g | Fat 4.5 g
Per 100g | Calories 31
Protein 4.4 g | Carbs 0.75 g | Fat 1 g
Per 100g | Calories 71
Protein 5.1 g | Carbs 6.9 g | Fat 2.6 g