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Prepared With Equal Volume Water Canned Chicken Dumplings Soup - Nutrition Facts
31

Prepared With Equal Volume Water Canned Chicken With Dumplings Soup

Soup, Chicken With Dumplings, Canned, Prepared With Equal Volume Water has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 2.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.33 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Soup, Chicken With Dumplings, Canned, Prepared With Equal Volume Water, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat52%
 Calories from Carbs25%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A218 IU4.4%Mid 40%Average
Retinol9 mcg
Retinol Activity Equivalent19 mcg
Alpha Carotene38 mcg
Beta Carotene93 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin10 mcg
Vitamin C0 mg
Vitamin E0.23 mg0.77%Mid 40%Average
Vitamin K1.7 mcg2.1%Mid 40%Average
Thiamin0.01 mg0.47%Bottom 10%Very Low
Riboflavin0.03 mg1.8%Bottom 30%Low
Niacin0.73 mg3.6%Mid 40%Average
Vitamin B60.01 mg0.75%Bottom 10%Very Low
Folate1 mcg0.3%Mid 40%Average
Food Folate1 mcg
Folic Acid0 mcg
Dietary Folate Equivalents1 mcg
Vitamin B120.07 mcg1.2%Top 30%High
Pantothenic Acid0.06 mg0.6%Mid 40%Average
Choline6.2 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%Bottom 30%Low
Iron0.26 mg1.4%Bottom 30%Low
Magnesium2 mg0.5%Bottom 10%Very Low
Phosphorus25 mg2.5%Bottom 30%Low
Potassium48 mg1.4%Bottom 10%Very Low
Sodium357 mg14.9%Mid 40%Average
Zinc0.15 mg1%Bottom 30%Low
Copper0.05 mg2.5%Bottom 30%Low
Manganese0.2 mg10.1%Mid 40%Average
Selenium4.9 mcg7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.51 g0.8%Bottom 30%Low
Dietary Fiber0.2 g0.8%Mid 40%Average
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.7%Bottom 30%Low
Tryptophan22 mg
Threonine80 mg
Isoleucine101 mg
Leucine169 mg
Lysine157 mg
Methionine45 mg
Cystine30 mg
Phenylalanine93 mg
Tyrosine59 mg
Valine115 mg
Arginine121 mg
Histidine57 mg
Alanine143 mg
Aspartic Acid199 mg
Glutamic Acid630.9 mg
Glycine171 mg
Proline153 mg
Serine79 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%Mid 40%Average
Saturated Fat0.54 g2.7%Mid 40%Average
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids10 mg
Total Omega 6 Fatty Acids510.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water91.8 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 40 Calories from Fat 20

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.54 g 2.7%

Trans Fat 0 g

Cholesterol 14 mg 4.7%

Sodium 357 mg 14.9%

Total Carbohydrates 2.51 g 0.8%

Dietary Fiber 0.2 g0.8%

Sugars 0.3 g

Protein 2.3 g 4.7%

Vitamin A 4.4% Vitamin C

Calcium 0.6% Iron 1.4%

*Based on a 2000 Calorie diet

Embed Table:

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