Soup, Chicken With Dumplings, Canned, Prepared With Equal Volume Water has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 2.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.33 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Soup, Chicken With Dumplings, Canned, Prepared With Equal Volume Water, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 218 IU | 4.4% | Mid 40% | Average |
Retinol | 9 mcg | |||
Retinol Activity Equivalent | 19 mcg | |||
Alpha Carotene | 38 mcg | |||
Beta Carotene | 93 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 10 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.23 mg | 0.77% | Mid 40% | Average |
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.47% | Bottom 10% | Very Low |
Riboflavin | 0.03 mg | 1.8% | Bottom 30% | Low |
Niacin | 0.73 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0.01 mg | 0.75% | Bottom 10% | Very Low |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.07 mcg | 1.2% | Top 30% | High |
Pantothenic Acid | 0.06 mg | 0.6% | Mid 40% | Average |
Choline | 6.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 0.26 mg | 1.4% | Bottom 30% | Low |
Magnesium | 2 mg | 0.5% | Bottom 10% | Very Low |
Phosphorus | 25 mg | 2.5% | Bottom 30% | Low |
Potassium | 48 mg | 1.4% | Bottom 10% | Very Low |
Sodium | 357 mg | 14.9% | Mid 40% | Average |
Zinc | 0.15 mg | 1% | Bottom 30% | Low |
Copper | 0.05 mg | 2.5% | Bottom 30% | Low |
Manganese | 0.2 mg | 10.1% | Mid 40% | Average |
Selenium | 4.9 mcg | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.51 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.2 g | 0.8% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.7% | Bottom 30% | Low |
Tryptophan | 22 mg | |||
Threonine | 80 mg | |||
Isoleucine | 101 mg | |||
Leucine | 169 mg | |||
Lysine | 157 mg | |||
Methionine | 45 mg | |||
Cystine | 30 mg | |||
Phenylalanine | 93 mg | |||
Tyrosine | 59 mg | |||
Valine | 115 mg | |||
Arginine | 121 mg | |||
Histidine | 57 mg | |||
Alanine | 143 mg | |||
Aspartic Acid | 199 mg | |||
Glutamic Acid | 630.9 mg | |||
Glycine | 171 mg | |||
Proline | 153 mg | |||
Serine | 79 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Mid 40% | Average |
Saturated Fat | 0.54 g | 2.7% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 510.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 91.8 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 20
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.54 g 2.7%
Trans Fat 0 g
Cholesterol 14 mg 4.7%
Sodium 357 mg 14.9%
Total Carbohydrates 2.51 g 0.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.3 g
Protein 2.3 g 4.7%
Vitamin A 4.4% Vitamin C
Calcium 0.6% Iron 1.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 24
Protein 1.5 g | Carbs 2.92 g | Fat 0.78 g
Per 100g | Calories 47
Protein 0.82 g | Carbs 8.5 g | Fat 1.1 g
Per 100g | Calories 28
Protein 1.6 g | Carbs 3.5 g | Fat 0.82 g
Per 100g | Calories 24
Protein 0.97 g | Carbs 3.7 g | Fat 0.57 g
Per 100g | Calories 79
Protein 4.6 g | Carbs 4.9 g | Fat 4.5 g
Per 100g | Calories 54
Protein 2.9 g | Carbs 6.7 g | Fat 1.9 g
Per 100g | Calories 102
Protein 4 g | Carbs 8.3 g | Fat 5.7 g
Per 100g | Calories 63
Protein 2.2 g | Carbs 4.3 g | Fat 4.2 g
Per 100g | Calories 37
Protein 0.68 g | Carbs 3.6 g | Fat 2.3 g
Per 100g | Calories 16
Protein 2 g | Carbs 0.38 g | Fat 0.57 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 3.8 g | Fat 3 g