Soup, Cheese, Canned, Condensed has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.22 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Cheese, Canned, Condensed has been given a composite ranking of 26, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 297 IU | 5.9% | Top 30% | High |
Retinol | 69 mcg | |||
Retinol Activity Equivalent | 73 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 39 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.56 mg | 1.9% | Mid 40% | Average |
Vitamin K | 4.7 mcg | 5.9% | Top 30% | High |
Thiamin | 0.01 mg | 0.87% | Bottom 30% | Low |
Riboflavin | 0.1 mg | 6.2% | Mid 40% | Average |
Niacin | 0.31 mg | 1.6% | Bottom 30% | Low |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% | Mid 40% | Average |
Choline | 13.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | Top 30% | High |
Iron | 0.58 mg | 3.2% | Mid 40% | Average |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 106 mg | 10.6% | Mid 40% | Average |
Potassium | 120 mg | 3.4% | Bottom 30% | Low |
Sodium | 693 mg | 28.9% | Top 30% | High |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.2 mg | 10% | Mid 40% | Average |
Selenium | 3.6 mcg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 56 mg | |||
Threonine | 148 mg | |||
Isoleucine | 251 mg | |||
Leucine | 398.9 mg | |||
Lysine | 296 mg | |||
Methionine | 91 mg | |||
Cystine | 35 mg | |||
Phenylalanine | 217 mg | |||
Tyrosine | 194 mg | |||
Valine | 296 mg | |||
Arginine | 126 mg | |||
Histidine | 114 mg | |||
Alanine | 137 mg | |||
Aspartic Acid | 296 mg | |||
Glutamic Acid | 1299.8 mg | |||
Glycine | 91 mg | |||
Proline | 445 mg | |||
Serine | 194 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 5.2 g | 26% | Top 30% | High |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 90 mg | |||
Total Omega 6 Fatty Acids | 140 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 77.1 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 72
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 5.2 g 26%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 693 mg 28.9%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 4.2 g 8.4%
Vitamin A 5.9% Vitamin C
Calcium 11.1% Iron 3.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 46
Protein 3.1 g | Carbs 6.7 g | Fat 1.4 g
Per 100g | Calories 45
Protein 2.1 g | Carbs 6.7 g | Fat 1.1 g
Per 100g | Calories 78
Protein 3.8 g | Carbs 9 g | Fat 3 g
Per 100g | Calories 61
Protein 2.9 g | Carbs 7 g | Fat 2.3 g
Per 100g | Calories 92
Protein 3.8 g | Carbs 6.5 g | Fat 5.8 g
Per 100g | Calories 63
Protein 2.2 g | Carbs 4.3 g | Fat 4.2 g
Per 100g | Calories 72
Protein 1.3 g | Carbs 7 g | Fat 4.5 g
Per 100g | Calories 67
Protein 3.8 g | Carbs 7.2 g | Fat 2.5 g
Per 100g | Calories 79
Protein 4.6 g | Carbs 4.9 g | Fat 4.5 g
Per 100g | Calories 31
Protein 4.4 g | Carbs 0.75 g | Fat 1 g