Pie, Dutch Apple, Commercially Prepared has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 44.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.17 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Dutch cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Pie, Dutch Apple, Commercially Prepared, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 36% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 82 IU | 1.6% | Mid 40% | Average |
Retinol | 17 mcg | |||
Retinol Activity Equivalent | 18 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 10 mcg | |||
Beta Cryptoxanthin | 11 mcg | |||
Lycopene | 1 mcg | |||
Lutein Zeaxanthin | 42 mcg | |||
Vitamin C | 5.7 mg | 9.5% | Top 30% | High |
Vitamin E | 0.96 mg | 3.2% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 4.9 mg | |||
Delta Tocopherol | 1.5 mg | |||
Vitamin K | 16.4 mcg | 20.5% | Top 30% | High |
Thiamin | 0.19 mg | 12.9% | Top 30% | High |
Riboflavin | 0.07 mg | 3.9% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.5% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 21 mcg | 5.3% | Top 30% | High |
Food Folate | 6 mcg | |||
Folic Acid | 15 mcg | |||
Dietary Folate Equivalents | 32 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 0.96% | Mid 40% | Average |
Choline | 17 mg | |||
Betaine | 8.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 0.91 mg | 5.1% | Mid 40% | Average |
Magnesium | 8 mg | 2% | Bottom 30% | Low |
Phosphorus | 29 mg | 2.9% | Bottom 30% | Low |
Potassium | 76 mg | 2.2% | Bottom 30% | Low |
Sodium | 200 mg | 8.3% | Mid 40% | Average |
Zinc | 0.19 mg | 1.3% | Bottom 30% | Low |
Copper | 0.15 mg | 7.4% | Mid 40% | Average |
Manganese | 0.23 mg | 11.6% | Mid 40% | Average |
Selenium | 2.2 mcg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Starch | 15.4 g | |||
Sugars | 22 g | |||
Sucrose | 11030.7 mg | |||
Glucose | 4890.6 mg | |||
Fructose | 4570.1 mg | |||
Lactose | 0 mg | |||
Maltose | 1530.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.3% | Bottom 30% | Low |
Tryptophan | 27 mg | |||
Threonine | 63 mg | |||
Isoleucine | 81 mg | |||
Leucine | 158 mg | |||
Lysine | 43 mg | |||
Methionine | 51 mg | |||
Cystine | 57 mg | |||
Phenylalanine | 104 mg | |||
Tyrosine | 52 mg | |||
Valine | 101 mg | |||
Arginine | 84 mg | |||
Histidine | 54 mg | |||
Alanine | 74 mg | |||
Aspartic Acid | 122 mg | |||
Glutamic Acid | 743 mg | |||
Glycine | 84 mg | |||
Proline | 251 mg | |||
Serine | 104 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.6% | Mid 40% | Average |
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 117 mg | |||
Total Omega 6 Fatty Acids | 1999.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 41.1 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.3 g 11.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 1.6 g6.4%
Sugars 22 g
Protein 2.2 g 4.3%
Vitamin A 1.6% Vitamin C 9.5%
Calcium 1.4% Iron 5.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 305
Protein 5.9 g | Carbs 50.9 g | Fat 8.4 g
Per 100g | Calories 255
Protein 4.2 g | Carbs 50 g | Fat 4.2 g
Per 100g | Calories 393
Protein 5.3 g | Carbs 49.5 g | Fat 19.2 g
Per 100g | Calories 290
Protein 6.6 g | Carbs 56 g | Fat 5 g
Per 100g | Calories 301
Protein 1.8 g | Carbs 46 g | Fat 12.4 g
Per 100g | Calories 259
Protein 2.3 g | Carbs 39.7 g | Fat 10.7 g
Per 100g | Calories 169
Protein 4 g | Carbs 25.5 g | Fat 5.7 g
Per 100g | Calories 182
Protein 4 g | Carbs 26.8 g | Fat 6.5 g
Per 100g | Calories 283
Protein 3.2 g | Carbs 70.8 g | Fat 0 g
Per 100g | Calories 283
Protein 3.2 g | Carbs 67.3 g | Fat 0 g