Bread, Irish Soda, Prepared From Recipe has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Bread, Irish Soda, Prepared From Recipe, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 194 IU | 3.9% | Mid 40% | Average |
Retinol | 45 mcg | |||
Retinol Activity Equivalent | 48 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.3 mg | 19.9% | Top 30% | High |
Riboflavin | 0.27 mg | 15.8% | Top 30% | High |
Niacin | 2.4 mg | 12% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.1% | Mid 40% | Average |
Folate | 47 mcg | 11.7% | Top 30% | High |
Food Folate | 10 mcg | |||
Folic Acid | 37 mcg | |||
Dietary Folate Equivalents | 73 mcg | |||
Vitamin B12 | 0.05 mcg | 0.83% | Top 30% | High |
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | Top 30% | High |
Iron | 2.7 mg | 14.9% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 114 mg | 11.4% | Mid 40% | Average |
Potassium | 266 mg | 7.6% | Mid 40% | Average |
Sodium | 398 mg | 16.6% | Mid 40% | Average |
Zinc | 0.57 mg | 3.8% | Mid 40% | Average |
Copper | 0.13 mg | 6.5% | Mid 40% | Average |
Manganese | 0.36 mg | 17.8% | Top 30% | High |
Selenium | 16 mcg | 22.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Tryptophan | 72 mg | |||
Threonine | 201 mg | |||
Isoleucine | 234 mg | |||
Leucine | 436.1 mg | |||
Lysine | 219 mg | |||
Methionine | 138 mg | |||
Cystine | 122 mg | |||
Phenylalanine | 300 mg | |||
Tyrosine | 201 mg | |||
Valine | 283 mg | |||
Arginine | 290 mg | |||
Histidine | 159 mg | |||
Alanine | 226 mg | |||
Aspartic Acid | 389.9 mg | |||
Glutamic Acid | 1824.8 mg | |||
Glycine | 188 mg | |||
Proline | 597 mg | |||
Serine | 296 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 76 mg | |||
Total Omega 6 Fatty Acids | 1395.9 mg |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.1 g 5.6%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 398 mg 16.6%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 2.6 g10.4%
Sugars 0 g
Protein 6.6 g 13.2%
Vitamin A 3.9% Vitamin C 1.3%
Calcium 8.1% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 316
Protein 7.1 g | Carbs 44.2 g | Fat 12.3 g
Per 100g | Calories 296
Protein 6.9 g | Carbs 41.4 g | Fat 11.4 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 40.7 g | Fat 10.8 g
Per 100g | Calories 275
Protein 9.5 g | Carbs 52.2 g | Fat 3.4 g
Per 100g | Calories 300
Protein 7.1 g | Carbs 52.9 g | Fat 6.2 g
Per 100g | Calories 447
Protein 11.8 g | Carbs 70.5 g | Fat 14.1 g
Per 100g | Calories 319
Protein 13 g | Carbs 61.9 g | Fat 2.1 g
Per 100g | Calories 289
Protein 11.7 g | Carbs 56.4 g | Fat 1.8 g
Per 100g | Calories 271
Protein 8.8 g | Carbs 50 g | Fat 3.5 g
Per 100g | Calories 236
Protein 10.4 g | Carbs 39.8 g | Fat 4.4 g