Candies, Fudge, Chocolate Marshmallow, With Nuts, Prepared-By-Recipe has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 67.36g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine.
Based on the composite nutritive standing Candies, Fudge, Chocolate Marshmallow, With Nuts, Prepared-By-Recipe has been given a composite ranking of 5, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 228 IU | 4.6% | Mid 40% | Average |
Retinol | 68 mcg | |||
Retinol Activity Equivalent | 68 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 6 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin K | 2.4 mcg | 3% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.8% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.8% | Mid 40% | Average |
Niacin | 0.23 mg | 1.2% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.7% | Bottom 30% | Low |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 11 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 11 mcg | |||
Vitamin B12 | 0.03 mcg | 0.5% | Top 30% | High |
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Magnesium | 46 mg | 11.5% | Top 30% | High |
Phosphorus | 88 mg | 8.8% | Mid 40% | Average |
Potassium | 170 mg | 4.9% | Mid 40% | Average |
Sodium | 79 mg | 3.3% | Mid 40% | Average |
Zinc | 0.76 mg | 5.1% | Mid 40% | Average |
Copper | 0.32 mg | 16% | Top 30% | High |
Manganese | 0.47 mg | 23.5% | Top 30% | High |
Selenium | 2.3 mcg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | Top 30% | High |
Saturated Fat | 10.4 g | 51.9% | Top 10% | Very High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 4.1 g | |||
Total Trans Fatty Acids | 0.3 g | |||
Total Trans Monoenoic Fatty Acids | 0.3 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 732.1 mg | |||
Total Omega 6 Fatty Acids | 3348.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.1 g | |||
Ash | 0.8 g | |||
Caffeine | 16 mg | |||
Theobromine | 129 mg |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 10.4 g 51.9%
Trans Fat 0.3 g
Cholesterol 23 mg 7.7%
Sodium 79 mg 3.3%
Total Carbohydrates 67.4 g 22.5%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 3.2 g 6.5%
Vitamin A 4.6% Vitamin C 0.5%
Calcium 4.9% Iron 6.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 470
Protein 9.5 g | Carbs 60.7 g | Fat 21 g
Per 100g | Calories 387
Protein 3.8 g | Carbs 77.7 g | Fat 6.6 g
Per 100g | Calories 485
Protein 3.3 g | Carbs 59.6 g | Fat 25.9 g
Per 100g | Calories 364
Protein 1.3 g | Carbs 89.1 g | Fat 0.06 g
Per 100g | Calories 453
Protein 2.3 g | Carbs 71.3 g | Fat 17.5 g
Per 100g | Calories 261
Protein 4.3 g | Carbs 44.6 g | Fat 6.5 g
Per 100g | Calories 79
Protein 0 g | Carbs 19.2 g | Fat 0.24 g
Per 100g | Calories 341
Protein 4.4 g | Carbs 80.9 g | Fat 0 g
Per 100g | Calories 100
Protein 0.1 g | Carbs 26.1 g | Fat 0.1 g
Per 100g | Calories 115
Protein 0.37 g | Carbs 28 g | Fat 0.07 g