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Chocolate Marshmallow Fudge Candies Prepared-By-Recipe With Nuts - Nutrition Facts
5

Chocolate Marshmallow Fudge Candies Prepared-By-Recipe With Nuts

Candies, Fudge, Chocolate Marshmallow, With Nuts, Prepared-By-Recipe has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 67.36g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine.

Based on the composite nutritive standing Candies, Fudge, Chocolate Marshmallow, With Nuts, Prepared-By-Recipe has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat40%
 Calories from Carbs57%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A228 IU4.6%Mid 40%Average
Retinol68 mcg
Retinol Activity Equivalent68 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin6 mcg
Vitamin C0.3 mg0.5%Mid 40%Average
Vitamin K2.4 mcg3%Mid 40%Average
Thiamin0.04 mg2.8%Bottom 30%Low
Riboflavin0.08 mg4.8%Mid 40%Average
Niacin0.23 mg1.2%Bottom 30%Low
Vitamin B60.05 mg2.7%Bottom 30%Low
Folate11 mcg2.8%Mid 40%Average
Food Folate11 mcg
Folic Acid0 mcg
Dietary Folate Equivalents11 mcg
Vitamin B120.03 mcg0.5%Top 30%High
Pantothenic Acid0.16 mg1.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%Mid 40%Average
Iron1.1 mg6.2%Mid 40%Average
Magnesium46 mg11.5%Top 30%High
Phosphorus88 mg8.8%Mid 40%Average
Potassium170 mg4.9%Mid 40%Average
Sodium79 mg3.3%Mid 40%Average
Zinc0.76 mg5.1%Mid 40%Average
Copper0.32 mg16%Top 30%High
Manganese0.47 mg23.5%Top 30%High
Selenium2.3 mcg3.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.4 g22.5%Top 10%Very High
Dietary Fiber2.1 g8.4%Top 30%High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.5%Mid 40%Average

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water7.1 g
Ash0.8 g
Caffeine16 mg
Theobromine129 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 472 Calories from Fat 190

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 10.4 g 51.9%

Trans Fat 0.3 g

Cholesterol 23 mg 7.7%

Sodium 79 mg 3.3%

Total Carbohydrates 67.4 g 22.5%

Dietary Fiber 2.1 g8.4%

Sugars 0 g

Protein 3.2 g 6.5%

Vitamin A 4.6% Vitamin C 0.5%

Calcium 4.9% Iron 6.2%

*Based on a 2000 Calorie diet

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