Pie Fillings, Canned, Cherry has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.37 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Pie Fillings, Canned, Cherry has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Vitamin C | 3.6 mg | 6% | Top 30% | High |
Thiamin | 0.02 mg | 1.7% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 0.94% | Bottom 10% | Very Low |
Niacin | 0.14 mg | 0.7% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.63% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 0.24 mg | 1.3% | Bottom 30% | Low |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 15 mg | 1.5% | Bottom 30% | Low |
Potassium | 105 mg | 3% | Bottom 30% | Low |
Sodium | 18 mg | 0.8% | Bottom 30% | Low |
Zinc | 0.05 mg | 0.33% | Bottom 10% | Very Low |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.03 mg | 1.5% | Mid 40% | Average |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | Top 30% | High |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.37 g | 0.74% | Bottom 10% | Very Low |
Tryptophan | 2 mg | |||
Threonine | 9 mg | |||
Isoleucine | 9 mg | |||
Leucine | 13 mg | |||
Lysine | 16 mg | |||
Methionine | 2 mg | |||
Cystine | 2 mg | |||
Phenylalanine | 8 mg | |||
Tyrosine | 5 mg | |||
Valine | 12 mg | |||
Arginine | 7 mg | |||
Histidine | 6 mg | |||
Alanine | 13 mg | |||
Aspartic Acid | 247 mg | |||
Glutamic Acid | 17 mg | |||
Glycine | 10 mg | |||
Proline | 14 mg | |||
Serine | 14 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.07 g | 0.11% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.09% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 10 mg |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 1
% Daily Value *
Total Fat 0.07 g 0.11%
Saturated Fat 0.02 g 0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18 mg 0.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 0.37 g 0.74%
Vitamin A 4.1% Vitamin C 6%
Calcium 1.1% Iron 1.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 0.82 g | Carbs 12 g | Fat 0.16 g
Per 100g | Calories 49
Protein 1.4 g | Carbs 12 g | Fat 2.3 g
Per 100g | Calories 24
Protein 0.5 g | Carbs 6.2 g | Fat 0.1 g
Per 100g | Calories 162
Protein 0 g | Carbs 88 g | Fat 0.2 g
Per 100g | Calories 100
Protein 0.1 g | Carbs 26.1 g | Fat 0.1 g
Per 100g | Calories 472
Protein 3.2 g | Carbs 67.4 g | Fat 21.1 g
Per 100g | Calories 56
Protein 0.4 g | Carbs 15.3 g | Fat 0.1 g
Per 100g | Calories 65
Protein 0.94 g | Carbs 14.5 g | Fat 0.33 g