Candies, Fudge, Chocolate Marshmallow, Prepared-From-Recipe has a high-calorie, very high-carb, high-fat and low-protein content.
The food contains 71.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.26 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Candies, Fudge, Chocolate Marshmallow, Prepared-From-Recipe, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 35% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 273 IU | 5.5% | Top 30% | High |
Retinol | 73 mcg | |||
Retinol Activity Equivalent | 75 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 17 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 5 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 0.32 mg | 1.1% | Mid 40% | Average |
Vitamin K | 2.3 mcg | 2.9% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.5% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.5% | Mid 40% | Average |
Niacin | 0.16 mg | 0.82% | Bottom 30% | Low |
Vitamin B6 | 0.02 mg | 0.85% | Bottom 10% | Very Low |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0.03 mcg | 0.5% | Top 30% | High |
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 0.96 mg | 5.3% | Mid 40% | Average |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 67 mg | 6.7% | Mid 40% | Average |
Potassium | 147 mg | 4.2% | Mid 40% | Average |
Sodium | 85 mg | 3.5% | Mid 40% | Average |
Zinc | 0.58 mg | 3.9% | Mid 40% | Average |
Copper | 0.22 mg | 10.9% | Top 30% | High |
Manganese | 0.23 mg | 11.6% | Mid 40% | Average |
Selenium | 2.1 mcg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.3 g | 23.8% | Top 10% | Very High |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 64.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | Top 30% | High |
Saturated Fat | 10.7 g | 53.4% | Top 10% | Very High |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0.3 g | |||
Total Trans Monoenoic Fatty Acids | 0.3 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 550.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.8 g | |||
Ash | 0.8 g | |||
Caffeine | 18 mg | |||
Theobromine | 139 mg |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 157
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 10.7 g 53.4%
Trans Fat 0.3 g
Cholesterol 25 mg 8.3%
Sodium 85 mg 3.5%
Total Carbohydrates 71.3 g 23.8%
Dietary Fiber 1.7 g6.8%
Sugars 64.1 g
Protein 2.3 g 4.5%
Vitamin A 5.5% Vitamin C 0.33%
Calcium 4.5% Iron 5.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 411
Protein 2.4 g | Carbs 76.4 g | Fat 10.4 g
Per 100g | Calories 472
Protein 3.2 g | Carbs 67.4 g | Fat 21.1 g
Per 100g | Calories 461
Protein 4.4 g | Carbs 67.9 g | Fat 18.9 g
Per 100g | Calories 383
Protein 1.1 g | Carbs 82.2 g | Fat 5.5 g
Per 100g | Calories 472
Protein 3.2 g | Carbs 67.4 g | Fat 21.1 g
Per 100g | Calories 261
Protein 4.3 g | Carbs 44.6 g | Fat 6.5 g
Per Serving | Calories 406
Protein 5.4 g | Carbs 60.3 g | Fat 18.6 g