Candies, Fudge, Chocolate, With Nuts, Prepared-From-Recipe has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 67.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Candies, Fudge, Chocolate, With Nuts, Prepared-From-Recipe, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | Mid 40% | Average |
Retinol | 37 mcg | |||
Retinol Activity Equivalent | 38 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 10 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 5 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 0.26 mg | 0.87% | Mid 40% | Average |
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.5% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.6% | Mid 40% | Average |
Niacin | 0.32 mg | 1.6% | Bottom 30% | Low |
Vitamin B6 | 0.09 mg | 4.4% | Mid 40% | Average |
Folate | 16 mcg | 4% | Top 30% | High |
Food Folate | 16 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 16 mcg | |||
Vitamin B12 | 0.07 mcg | 1.2% | Top 30% | High |
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Choline | 14.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | Mid 40% | Average |
Iron | 2 mg | 10.9% | Top 30% | High |
Magnesium | 55 mg | 13.8% | Top 30% | High |
Phosphorus | 114 mg | 11.4% | Mid 40% | Average |
Potassium | 183 mg | 5.2% | Mid 40% | Average |
Sodium | 39 mg | 1.6% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.5% | Mid 40% | Average |
Copper | 0.53 mg | 26.3% | Top 10% | Very High |
Manganese | 0.88 mg | 44.2% | Top 30% | High |
Selenium | 2.9 mcg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 63.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | Top 30% | High |
Saturated Fat | 6.5 g | 32.4% | Top 30% | High |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 7.5 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 1431.8 mg | |||
Total Omega 6 Fatty Acids | 6096.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.7 g | |||
Ash | 0.9 g | |||
Caffeine | 7 mg | |||
Theobromine | 112 mg |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 6.5 g 32.4%
Trans Fat 0.1 g
Cholesterol 12 mg 4%
Sodium 39 mg 1.6%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 2.5 g10%
Sugars 63.4 g
Protein 4.4 g 8.8%
Vitamin A 2.8% Vitamin C 0.33%
Calcium 5.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 383
Protein 1.1 g | Carbs 82.2 g | Fat 5.5 g
Per 100g | Calories 387
Protein 3.8 g | Carbs 77.7 g | Fat 6.6 g
Per 100g | Calories 485
Protein 3.3 g | Carbs 59.6 g | Fat 25.9 g
Per 100g | Calories 397
Protein 0.03 g | Carbs 91.6 g | Fat 3.3 g
Per 100g | Calories 470
Protein 7.8 g | Carbs 70.5 g | Fat 19.6 g
Per 100g | Calories 411
Protein 2.4 g | Carbs 76.4 g | Fat 10.4 g
Per 100g | Calories 257
Protein 2.6 g | Carbs 59 g | Fat 0 g