Chocolate Chip Pecan Pie Bars (Betty Crocker) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Chocolate Chip Pecan Pie Bars (Betty Crocker), and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 51% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 32.1 mg | 0.9% | ||
Sodium | 74.6 mg | 3.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 74.6 mg 3.1%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0.6 g2.4%
Sugars 14.4 g
Protein 1.4 g 2.8%
Vitamin A 2.7% Vitamin C 0.1%
Calcium 0.9% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 3.4 g | Carbs 37.7 g | Fat 9.3 g
Per Serving | Calories 347
Protein 13 g | Carbs 42.9 g | Fat 14.7 g
Per Serving | Calories 99
Protein 1.1 g | Carbs 12.2 g | Fat 5.3 g
Per Serving | Calories 153
Protein 2.2 g | Carbs 20.5 g | Fat 8.3 g
Per Serving | Calories 228
Protein 1.6 g | Carbs 41.1 g | Fat 9.8 g
Per Serving | Calories 136
Protein 3.1 g | Carbs 7.6 g | Fat 11.1 g
Per Serving | Calories 193
Protein 2.3 g | Carbs 35.4 g | Fat 5.2 g
Per Serving | Calories 134
Protein 3 g | Carbs 25.2 g | Fat 3.1 g