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Peanut Butter Mousse Topping - Recipe and Nutrition Facts
45

Peanut Butter Mousse Topping Recipe

Peanut Butter Mousse Topping has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Peanut Butter Mousse Topping, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat70%
 Calories from Carbs21%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.06 mg0.1%
Vitamin D9.2 IU2.3%
Vitamin E1.2 mg3.9%
Thiamin0.01 mg0.9%
Riboflavin0.03 mg2%
Niacin1.5 mg7.3%
Vitamin B60.05 mg2.7%
Folate8.8 mcg2.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.2 mg1.1%
Magnesium18.4 mg4.6%
Phosphorus52 mg5.2%
Potassium87.7 mg2.5%
Sodium57.2 mg2.4%
Zinc0.36 mg2.4%
Copper0.02 mg0.8%
Manganese0.05 mg2.4%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber0.6 g2.4%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat4.6 g23%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 57.2 mg 2.4%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 0.6 g2.4%

Sugars 5.1 g

Protein 3.1 g 6.2%

Vitamin A 4.4% Vitamin C 0.1%

Calcium 1.7% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=742570 Embed Table:

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