Bisquick Coffee Cake, Lightened Up has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Bisquick Coffee Cake, Lightened Up has been given a composite ranking of 45, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 53.5 mg | 1.5% | ||
Sodium | 285.7 mg | 11.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 285.7 mg 11.9%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 0 g
Sugars 6.4 g
Protein 3 g 6%
Vitamin A 1.8% Vitamin C
Calcium 0.5% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 5.2 g | Carbs 61.7 g | Fat 2.6 g
Per Serving | Calories 348
Protein 2.8 g | Carbs 60.4 g | Fat 11 g
Per Serving | Calories 357
Protein 4.4 g | Carbs 53.7 g | Fat 14.8 g
Per Serving | Calories 168
Protein 2.3 g | Carbs 27.3 g | Fat 5.7 g
Per Serving | Calories 193
Protein 2.3 g | Carbs 35.4 g | Fat 5.2 g
Per Serving | Calories 156
Protein 1.4 g | Carbs 18.5 g | Fat 9.1 g
Per Serving | Calories 263
Protein 2.7 g | Carbs 47.8 g | Fat 8 g
Per Serving | Calories 220
Protein 6.2 g | Carbs 27 g | Fat 10.5 g