Angel Food Ambrosia Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Angel Food Ambrosia Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 26% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 39.3 mg | 1.1% | ||
Sodium | 307 mg | 12.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 33.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 307 mg 12.8%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 1 g4%
Sugars 33.4 g
Protein 2.7 g 5.4%
Vitamin A 0.4% Vitamin C 4.1%
Calcium 5.3% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 2.1 g | Carbs 23.2 g | Fat 1 g
Per Serving | Calories 96
Protein 1.7 g | Carbs 21.8 g | Fat 0.2 g
Per Serving | Calories 209
Protein 3 g | Carbs 40.1 g | Fat 3.1 g
Per Serving | Calories 170
Protein 3.6 g | Carbs 38.8 g | Fat 0.4 g
Per Serving | Calories 134
Protein 3 g | Carbs 25.2 g | Fat 3.1 g
Per Serving | Calories 193
Protein 2.3 g | Carbs 35.4 g | Fat 5.2 g
Per Serving | Calories 220
Protein 6.2 g | Carbs 27 g | Fat 10.5 g
Per Serving | Calories 188
Protein 2.9 g | Carbs 36.8 g | Fat 3.1 g