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Bisquick Apple Coffee Cake - Recipe and Nutrition Facts
48

Bisquick Apple Coffee Cake Recipe

Bisquick Apple Coffee Cake has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Bisquick Apple Coffee Cake has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat28%
 Calories from Carbs69%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C2 mg3.4%
Vitamin D10 IU2.5%
Vitamin E0.22 mg0.73%
Thiamin0.01 mg0.8%
Riboflavin0.05 mg2.8%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.5%
Folate2.4 mcg0.6%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.5 mg2.8%
Magnesium8.8 mg2.2%
Phosphorus26 mg2.6%
Potassium129.8 mg3.7%
Sodium430 mg17.9%
Zinc0.14 mg0.9%
Copper0.07 mg3.4%
Manganese0.12 mg5.9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.4 g20.1%
Dietary Fiber2.1 g8.4%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat5.2 g26%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 16.5 mg 5.5%

Sodium 430 mg 17.9%

Total Carbohydrates 60.4 g 20.1%

Dietary Fiber 2.1 g8.4%

Sugars 15.1 g

Protein 2.8 g 5.6%

Vitamin A 5.5% Vitamin C 3.4%

Calcium 4.5% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=773118 Embed Table:

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