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Bisquick HeartSmart Coffee Cake with blueberries - Recipe and Nutrition Facts
42

Bisquick HeartSmart Coffee Cake with blueberries Recipe

Bisquick HeartSmart Coffee Cake with blueberries has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Bisquick HeartSmart Coffee Cake with blueberries, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat14%
 Calories from Carbs80%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.96 mg1.6%
Vitamin D13.2 IU3.3%
Vitamin E0.3 mg1%
Thiamin0.02 mg1.1%
Riboflavin0.06 mg3.6%
Niacin0.18 mg0.9%
Vitamin B60.04 mg1.8%
Folate6 mcg1.5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.54 mg3%
Magnesium8.8 mg2.2%
Phosphorus42 mg4.2%
Potassium161.7 mg4.6%
Sodium348.2 mg14.5%
Zinc0.18 mg1.2%
Copper0.06 mg3%
Manganese0.13 mg6.4%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.8 g18.6%
Dietary Fiber0.9 g3.6%
Sugars32.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.6 g3%
Monounsaturated Fat2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 23.5 mg 7.8%

Sodium 348.2 mg 14.5%

Total Carbohydrates 55.8 g 18.6%

Dietary Fiber 0.9 g3.6%

Sugars 32.4 g

Protein 4.3 g 8.6%

Vitamin A 4.4% Vitamin C 1.6%

Calcium 5% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1520209 Embed Table:

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