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Chocolate Chip Pecan Bread Pudding - Recipe and Nutrition Facts
78

Chocolate Chip Pecan Bread Pudding Recipe

Chocolate Chip Pecan Bread Pudding has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chocolate Chip Pecan Bread Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat37%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1455 IU29.1%
Vitamin C1 mg1.7%
Vitamin D64 IU16%
Vitamin E0.72 mg2.4%
Thiamin0.16 mg10.4%
Riboflavin0.65 mg38.4%
Niacin0.18 mg0.9%
Vitamin B60.1 mg4.9%
Folate42 mcg10.5%
Vitamin B121.1 mcg18.2%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium276 mg27.6%
Iron2.8 mg15.7%
Magnesium20 mg5%
Phosphorus158 mg15.8%
Potassium306.4 mg8.8%
Sodium516 mg21.5%
Zinc0.96 mg6.4%
Copper0.08 mg3.8%
Manganese0.22 mg10.9%
Selenium11.6 mcg16.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.9 g14.3%
Dietary Fiber4.7 g18.8%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 516 mg 21.5%

Total Carbohydrates 42.9 g 14.3%

Dietary Fiber 4.7 g18.8%

Sugars 9.4 g

Protein 13 g 26%

Vitamin A 29.1% Vitamin C 1.7%

Calcium 27.6% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1442985 Embed Table:

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