Chocolate Chip Pecan Bread Pudding has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chocolate Chip Pecan Bread Pudding, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1455 IU | 29.1% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.65 mg | 38.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 306.4 mg | 8.8% | ||
Sodium | 516 mg | 21.5% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 516 mg 21.5%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 4.7 g18.8%
Sugars 9.4 g
Protein 13 g 26%
Vitamin A 29.1% Vitamin C 1.7%
Calcium 27.6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 2 g | Carbs 13.7 g | Fat 6.2 g
Per Serving | Calories 138
Protein 1.6 g | Carbs 20.1 g | Fat 6.1 g
Per Serving | Calories 237
Protein 3.4 g | Carbs 37.7 g | Fat 9.3 g
Per Serving | Calories 156
Protein 1.4 g | Carbs 18.5 g | Fat 9.1 g
Per Serving | Calories 69
Protein 1.6 g | Carbs 16.6 g | Fat 0.7 g
Per Serving | Calories 147
Protein 1.7 g | Carbs 22.3 g | Fat 5.9 g
Per Serving | Calories 249
Protein 4.5 g | Carbs 38.1 g | Fat 15.2 g
Per Serving | Calories 82
Protein 2.4 g | Carbs 13 g | Fat 3 g