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Yip Yap Banana Snaps with Chocolate Chips and Pecans - Recipe and Nutrition Facts
48

Yip Yap Banana Snaps with Chocolate Chips and Pecans Recipe

Yip Yap Banana Snaps with Chocolate Chips and Pecans has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Yip Yap Banana Snaps with Chocolate Chips and Pecans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat45%
 Calories from Carbs50%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C1 mg1.7%
Vitamin D0.8 IU0.2%
Vitamin E0.3 mg1%
Thiamin0.07 mg4.8%
Riboflavin0.05 mg3%
Niacin0.38 mg1.9%
Vitamin B60.07 mg3.7%
Folate12.4 mcg3.1%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.43 mg2.4%
Magnesium10.4 mg2.6%
Phosphorus24 mg2.4%
Potassium77.2 mg2.2%
Sodium50.7 mg2.1%
Zinc0.27 mg1.8%
Copper0.08 mg3.9%
Manganese0.26 mg12.8%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber1.7 g6.8%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 50.7 mg 2.1%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 1.7 g6.8%

Sugars 11.4 g

Protein 2.2 g 4.4%

Vitamin A 3% Vitamin C 1.7%

Calcium 0.9% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1104348 Embed Table:

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