chicken with exotic mushrooms has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for chicken with exotic mushrooms, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 35% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 88.4 IU | 22.1% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.74 mg | 43.5% | ||
Niacin | 29.8 mg | 149% | ||
Vitamin B6 | 1.4 mg | 69.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 3.7 mg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 574 mg | 57.4% | ||
Potassium | 988 mg | 28.2% | ||
Sodium | 838.6 mg | 34.9% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 51.2 mcg | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.1 g | 116.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 170.3 mg 56.8%
Sodium 838.6 mg 34.9%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 1.5 g6%
Sugars 2.3 g
Protein 58.1 g 116.2%
Vitamin A 10.8% Vitamin C 9.3%
Calcium 5.7% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 30.6 g | Carbs 2.8 g | Fat 8 g
Per Serving | Calories 272
Protein 40.4 g | Carbs 16 g | Fat 3.1 g
Per Serving | Calories 301
Protein 35.1 g | Carbs 23.5 g | Fat 7.3 g
Per Serving | Calories 222
Protein 11.6 g | Carbs 32.1 g | Fat 5.3 g
Per Serving | Calories 269
Protein 16.9 g | Carbs 41.7 g | Fat 5.1 g
Per Serving | Calories 293
Protein 23.1 g | Carbs 24.7 g | Fat 10.5 g
Per Serving | Calories 194
Protein 8.2 g | Carbs 17.3 g | Fat 10.9 g
Per Serving | Calories 199
Protein 21.8 g | Carbs 8.6 g | Fat 9 g