Chicken with Mushrooms and Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken with Mushrooms and Pasta, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 152.7 mg | 4.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 1 mg 0%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 11.6 g 23.2%
Vitamin A 4.8% Vitamin C 10.1%
Calcium 4.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 35.1 g | Carbs 23.5 g | Fat 7.3 g
Per Serving | Calories 427
Protein 58.1 g | Carbs 9.1 g | Fat 16 g
Per Serving | Calories 416
Protein 31.5 g | Carbs 43.6 g | Fat 16.5 g
Per Serving | Calories 368
Protein 30.6 g | Carbs 32.1 g | Fat 13.9 g
Per Serving | Calories 216
Protein 22.8 g | Carbs 6 g | Fat 11.6 g
Per Serving | Calories 172
Protein 7.1 g | Carbs 31.9 g | Fat 1.8 g
Per Serving | Calories 577
Protein 43.2 g | Carbs 43.8 g | Fat 25.6 g
Per Serving | Calories 375
Protein 31.3 g | Carbs 43 g | Fat 9.1 g