Balinese chicken with veg java has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Balinese chicken with veg java, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 14.7 mg | 73.4% | ||
Vitamin B6 | 0.82 mg | 40.9% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 781.2 mg | 22.3% | ||
Sodium | 88.8 mg | 3.7% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.2 g | 86.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 0
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 88.8 mg 3.7%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 11.7 g46.8%
Sugars 0 g
Protein 43.2 g 86.4%
Vitamin A 0.6% Vitamin C 5%
Calcium 9.2% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 23.4 g | Carbs 21.3 g | Fat 0.7 g
Per Serving | Calories 133
Protein 27 g | Carbs 2 g | Fat 1.6 g
Per Serving | Calories 194
Protein 11 g | Carbs 21.2 g | Fat 7.3 g
Per Serving | Calories 448
Protein 29.8 g | Carbs 15.8 g | Fat 30.1 g
Per Serving | Calories 222
Protein 11.6 g | Carbs 32.1 g | Fat 5.3 g
Per Serving | Calories 216
Protein 22.8 g | Carbs 6 g | Fat 11.6 g
Per Serving | Calories 375
Protein 31.3 g | Carbs 43 g | Fat 9.1 g
Per Serving | Calories 253
Protein 30.8 g | Carbs 14.2 g | Fat 7.6 g