Chilli Fried rice with chicken and broccoli has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chilli Fried rice with chicken and broccoli has been given a composite ranking of 48, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2035 IU | 40.7% | ||
Vitamin C | 66.2 mg | 110.3% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 10.1 mg | 50.3% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 485.8 mg | 13.9% | ||
Sodium | 397.6 mg | 16.6% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 189.7 mg 63.2%
Sodium 397.6 mg 16.6%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 5.4 g21.6%
Sugars 3.1 g
Protein 31.3 g 62.6%
Vitamin A 40.7% Vitamin C 110.3%
Calcium 7.8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 7 g | Carbs 47 g | Fat 1.5 g
Per 100g | Calories 335
Protein 10.6 g | Carbs 74.1 g | Fat 1.8 g
Per Serving | Calories 145
Protein 10 g | Carbs 18.4 g | Fat 3.4 g
Per 100g | Calories 220
Protein 6 g | Carbs 40 g | Fat 1 g
Per Serving | Calories 577
Protein 43.2 g | Carbs 43.8 g | Fat 25.6 g
Per Serving | Calories 222
Protein 11.6 g | Carbs 32.1 g | Fat 5.3 g
Per Serving | Calories 253
Protein 30.8 g | Carbs 14.2 g | Fat 7.6 g
Per Serving | Calories 157
Protein 25.1 g | Carbs 5.1 g | Fat 3.9 g