Rice-A-Roni - Rice, Chicken and Broccoli has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Rice-A-Roni - Rice, Chicken and Broccoli, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2 mg | 10% | ||
Folic Acid | 80 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 870 mg 36.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 6 g 12%
Vitamin A 6% Vitamin C 20%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 10 g | Carbs 18.4 g | Fat 3.4 g
Per Serving | Calories 375
Protein 31.3 g | Carbs 43 g | Fat 9.1 g
Per 100g | Calories 310
Protein 6 g | Carbs 53 g | Fat 9 g
Per 100g | Calories 270
Protein 6 g | Carbs 37 g | Fat 12 g
Per 100g | Calories 310
Protein 7 g | Carbs 52 g | Fat 7 g
Per 100g | Calories 280
Protein 6 g | Carbs 37 g | Fat 12 g