Rainbow Drive-In Shoyu Chicken has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Rainbow Drive-In Shoyu Chicken, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 40% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 30.1 mg | 0.9% | ||
Sodium | 998.3 mg | 41.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 90 mg 30%
Sodium 998.3 mg 41.6%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.1 g0.4%
Sugars 7.7 g
Protein 21.8 g 43.6%
Vitamin A Vitamin C 0.2%
Calcium 0.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 8.2 g | Carbs 17.3 g | Fat 10.9 g
Per Serving | Calories 272
Protein 32.5 g | Carbs 11.6 g | Fat 9.7 g
Per Serving | Calories 192
Protein 21.8 g | Carbs 7.2 g | Fat 9 g
Per Serving | Calories 136
Protein 7.3 g | Carbs 24.2 g | Fat 1.6 g
Per Serving | Calories 194
Protein 8.2 g | Carbs 17.3 g | Fat 10.9 g
Per Serving | Calories 427
Protein 58.1 g | Carbs 9.1 g | Fat 16 g
Per Serving | Calories 180
Protein 14.6 g | Carbs 27.4 g | Fat 3.7 g
Per Serving | Calories 349
Protein 35.8 g | Carbs 31.3 g | Fat 9.4 g