Chicken, Mushrooms and Mozzarella has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Mushrooms and Mozzarella has been given a composite ranking of 42, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 35% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 11 mg | 54.8% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 363.6 mg | 10.4% | ||
Sodium | 254.1 mg | 10.6% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 25 mcg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 254.1 mg 10.6%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.7 g2.8%
Sugars 0.7 g
Protein 30.6 g 61.2%
Vitamin A 5.3% Vitamin C 3.8%
Calcium 28.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 40.4 g | Carbs 16 g | Fat 3.1 g
Per Serving | Calories 241
Protein 24.3 g | Carbs 28.8 g | Fat 1.9 g
Per Serving | Calories 427
Protein 58.1 g | Carbs 9.1 g | Fat 16 g
Per Serving | Calories 301
Protein 35.1 g | Carbs 23.5 g | Fat 7.3 g
Per Serving | Calories 347
Protein 20.1 g | Carbs 34.9 g | Fat 11.9 g
Per Serving | Calories 251
Protein 18.5 g | Carbs 30.5 g | Fat 3.8 g
Per Serving | Calories 499
Protein 56.7 g | Carbs 40.7 g | Fat 13.7 g
Per Serving | Calories 434
Protein 47.9 g | Carbs 34.6 g | Fat 12 g