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Pita Chicken Melt - Recipe and Nutrition Facts
64

Pita Chicken Melt Recipe

Pita Chicken Melt has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pita Chicken Melt has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat25%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1890 IU37.8%
Vitamin C53.9 mg89.9%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.33 mg21.7%
Riboflavin0.65 mg38.4%
Niacin17.4 mg86.9%
Vitamin B60.89 mg44.5%
Folate142.4 mcg35.6%
Vitamin B120.91 mcg15.2%
Pantothenic Acid2.5 mg25%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium453 mg45.3%
Iron3.7 mg20.8%
Magnesium68 mg17%
Phosphorus587 mg58.7%
Potassium743.7 mg21.2%
Sodium613.8 mg25.6%
Zinc3.3 mg21.8%
Copper0.35 mg17.3%
Manganese0.23 mg11.6%
Selenium36 mcg51.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber4.6 g18.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.9 g95.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat6.2 g31%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 434 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 101.3 mg 33.8%

Sodium 613.8 mg 25.6%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 4.6 g18.4%

Sugars 3.1 g

Protein 47.9 g 95.8%

Vitamin A 37.8% Vitamin C 89.9%

Calcium 45.3% Iron 20.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=755650 Embed Table:

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